Cupcake FAQ

Please give us a call at 446-2206 to place your order. All orders must be received by 12pm for the following day pick up. 1 dozen minimum required. You can also order Variety Boxes online.

Absolutely, we would love for you to come in and see our beautiful shop and choose from our daily menu. We do have to limit the number of cupcakes purchased at the counter to three dozen in order to manage product levels. If you would like to order more than two dozen please give us a call the day before by 12pm and we’d be happy to have them ready for you when you arrive.

Yes, for custom orders payment is required upon placing order.

Not yet, but we will be soon! If you have a special request do not hesitate to call us, we will see what we can do until we get a courier service setup.

Yes, they are a custom order item. Minimum 2 dozen required. (1 dozen per flavor)

Layers’ cupcakes should be eaten the day they are baked as we use only natural, high end ingredients, no preservatives. If you would like to eat them the following day, we suggest you freeze them. You can do so by placing the cupcakes in an airtight container or place the box in a sealed plastic bag and freeze. For serving remove cupcakes from the freezer 3-4 hours in advance and leave at room temperature to thaw completely.

We do have gluten free; they are a custom order item. Minimum 2 dozen. We do not sell vegan or dairy free cupcakes at this time.

Our kitchen does have nut products therefore if you have an allergy we do not recommend you eat our cupcakes. Sorry!

Yes, we are also a wedding cake shop so we have the wedding cupcake mastered. We will create a beautiful display of cupcakes for your big day! Call to book a tasting and discuss your wedding cupcakes in more detail.

Absolutely, we are a custom cake shop. It’s what we do best. Give us a call and we can discuss your needs.

If we didn’t answer your question here please give us a call at 446-2206 or email to

Featured Cupcake of the Day

Lemon Raspberry

Lemon Raspberry

Lemon raspberry cake with a lemon cream cheese buttercream